Gorgeous views with EXCELLENT service. I've traveled to Sedona many times and this is the best service I've had. They were so kind to sit a group of 10 where as most restaurants will not. Drinks are carefully curated and the food was fresh, large portions. Ty was our server and definitely improved our evening with his attention to detail. We will definitely be back and highly recommend. Thanks for the excellent night!

First, signage, not great... at least at night. It was very difficult to find the restaurant. Maps told us to turn on Amara which is the resort the Saltrock restaurant is in, but at night it's dimly lit so we parked at the top of the driveway thinking it was located there. No. We had to walk down a steep, very dark driveway which isn't a big deal, but with someone with walking issues, it would have been difficult. So just know you continue down a long, steep drive to the restaurant. We entered the restaurant and were promptly seated outside overlooking a turf and seating area with lovely fire pits and a serene waterfall wall. Service was very slow, we sat unattended for a good ten minutes before a sever came over for water. We ordered cocktails and I put in an appetizer. Appetizer and cocktails arrived a few minutes later and before we could nosh on the appetizer for more than five minutes our food arrived. A delicious chicken and polenta dish full of flavor so that was nice. Then again, we just sat for a while unattended. It was fine as we had what we needed, but it felt like we were a tad forgotten. The server actually seemed a bit flustered. Perhaps they were understaffed.

Food was great! Drinks were amazing! Would definitely come back again! The skirt steak was my favorite! The margs were on point

If found, please return me to Sedona, more specifically to SaltRock. Tucked within the Amara Resort which is a gorgeous spot, SaltRock is more than just the usual hotel restaurant. Beckoning you with gorgeous views for your IG worthy pictures, the menu will keep you seated for hours with no care in the world to move! Nothing but wonderful staff to service your needs. Attentive but not intrusive. Always ready to give you recommendations on cocktails or menu items to partake. I may have possibly dined for all three meal options: breakfast, lunch, and dinner with the side of happy hour. The street corn and truffle fries are great for nibbling and waiting on your main course. If you are doing breakfast, their berry coconut juice and green smoothi are a healthy way to start the day before a hike. I also love the salmon and capers bagel for that extra protein and carbs. Warning... I am super bias and partial to the lobster al pastor tacos and jackfruit tacos. I could eat these two nonstop 24/7... THAT GOOD!!!!!! I do believe they are seasonal so check the menu for current offerings. If you come for dinner, snag a spot by the firepits. So lovely to catch the sunsets and gaze at the stars. There's spots for cornbags and canoodling since they will have music until 10pm to be respective of guests overlooking the area. Being in the desert, feed that thirst so hydrate with either the Prickly Pear Margarita or the Sun Devil Margarita. Both pair well with the chili lime fries. I strongly believe you should take a vacation each day. And that means coming to SaltRock for a cocktail and carbs to remind you why unplugging from work is essential to your mental game.

We arrived around 8:30 PM when the sun had already set. The host was very kind and helped us find a table outside, allowing us to choose one at the very edge near the pond, right in front of the cornhole area, which was cute. Despite the sun having set, we still had a good view of the rock. The beautiful lights, water fountain, and pond created a very pleasant and relaxing atmosphere, with hardly anyone nearby. We initially wanted to go during the day to see the rock, but we were glad it had cooled down so we could sit outside. The food arrived quickly. I ordered the roasted chicken, which was tasty but nothing extremely special. I did enjoy the polenta, which I initially thought was mashed potatoes because it was unusually creamy and delicious. I had the Veuve Du Vernay, Brut Rose, which was fine, and my boyfriend got the Lost Hiker, which was good but a bit sour. My boyfriend ordered the 8oz. prime skirt steak asada, which was good but came out kind of cold; he wished it had been warmer. We also tried the prickly pear flan. I didn't love it, and my boyfriend found the cookie crumble too sweet, but I enjoyed it. It was nice that they didn't charge him for the cup of decaf coffee. Overall, it was a nice experience but a bit expensive. There were also some flies in the water, but they ended up there after we had been sitting for a while, so it's not really the restaurant's fault.

This place was beautiful with gorgeous views of the red rock! The desert oasis drink was delicious, I indulged & had two. But for me, the star of the show was the prickly pear flan! I know it sounds weird - well, if you're someone like me. I'm Hispanic and make flan myself, so at first it sounded intimidating/ like it would be horrible , but it is one of the best things I've ever tasted! My husband also is not a dessert person. He tasted it and went in for a 2nd & 3rd bite! Server Mikayla was friendly and attentive. Thank you for a great dinner!

I was blown away by the dish I ordered. The waitress and other support staff were incredibly kind. They even brought us blankets since we had an 8pm reservation. The only thing that was off was that they sat our table for 6 at a table for 12 but that didn't bother us.